50 g butter // smör // mantequilla
2 egg // ägg // huevos
1 DL or 0,5 cup sugar // socker // azucar
5 1/2 DL or 2 1/2 cups shredded coconut // kokosflingor // coco rallado
If you want also add:
The peal from 1 lime
1 tablespoon extract of rom or real rom
How to do it:
Heat the oven to 175 C or 347 F
Melt the butter and mix with all your ingredients. Shape the mixed dough to small mini on baking paper on a baking plate. Use your fingers that is easier since the mix is quite wet and sticky.
Bake them in the oven for about 15 minutes, they should get a little bit golden brown. When they are ready, let them harden a bit in the fridge. They are also preferably stored in the fridge.